From a reviewer’s perspective, The Hilltop Store’s breakfast offerings are a delight for those who appreciate both classic and creative morning fare. Standout choices begin with the Peach & Wolf Toasted Sourdough and Hilltop Raisin & Walnut Toast served with lemon curd and ricotta, while the Honey Baked Granola pairs vanilla yoghurt with cacao and berries for a lighter start. Heartier options such as the Bacon & Egg Roll and Free Range Eggs on Sourdough can be tailored with extras like chorizo or bacon, and the menu even includes more substantial plates like Black Pudding and Salt Cod Hash and the rich Braised Beans and Fried Eggs for those seeking something beyond the ordinary breakfast stack. With breakfast items mostly in the A$14-$17 range and sensible add‑ons like hash browns available, the menu strikes a balance between gourmet touches and café comfort.